10 Best Restaurants In Solo You Must Visit

Solo, also known as Surakarta, is a city steeped in Javanese culture and history. Beyond its rich heritage, Solo boasts a vibrant culinary scene that attracts food enthusiasts from all over. From traditional Javanese cuisine to modern culinary creations, Solo offers a diverse range of dining experiences. If you're planning a trip to Solo, make sure to explore these ten best restaurants that will tantalize your taste buds and leave you craving for more.

1. Selat Solo Mbak Lies

Selat Solo Mbak Lies is an iconic culinary destination in Solo that has been serving its signature dish, Selat Solo, for decades. This traditional Javanese salad is a harmonious blend of boiled vegetables, beef slices, fried potatoes, and a creamy mustard-based dressing. The recipe has been passed down through generations, ensuring the authenticity and quality of each serving. Guys, when you visit this resto, you'll be greeted by a cozy and humble ambiance, reminiscent of a traditional Javanese home. The walls are adorned with vintage photographs and memorabilia, adding to the restaurant's nostalgic charm. Mbak Lies herself is often seen interacting with customers, sharing stories and making them feel like part of the family. The Selat Solo here is a must-try for anyone visiting Solo. The combination of fresh ingredients and the unique dressing creates a burst of flavors that will leave you wanting more. The beef slices are tender and juicy, the vegetables are crisp and refreshing, and the dressing is creamy and tangy. It's a culinary masterpiece that showcases the best of Javanese cuisine. Aside from Selat Solo, Mbak Lies also offers other traditional Javanese dishes, such as Gado-Gado and Soto Ayam. These dishes are equally delicious and well-prepared, making Mbak Lies a perfect place to experience the diverse flavors of Solo. The restaurant is always packed with locals and tourists alike, so be prepared to wait in line, especially during peak hours. But trust me, the wait is well worth it. Eating at Selat Solo Mbak Lies is not just about the food; it's about experiencing the culture and history of Solo. It's a place where you can connect with the locals, learn about their traditions, and savor the authentic flavors of Javanese cuisine. So, if you're looking for an unforgettable culinary experience in Solo, make sure to add Selat Solo Mbak Lies to your itinerary.

2. Timlo Sastro

Timlo Sastro is a legendary culinary institution in Solo, renowned for its delicious and comforting Timlo soup. This clear soup is made with chicken broth, shredded chicken, egg slices, vermicelli noodles, and various spices. It's a light yet flavorful dish that is perfect for any time of the day. The restaurant has been around since 1952, and its recipe has remained unchanged, preserving the authentic taste of Timlo. The ambiance is simple and traditional, with wooden tables and chairs, creating a cozy and homey atmosphere. The Timlo here is a must-try. The chicken broth is rich and flavorful, the chicken is tender and juicy, and the vermicelli noodles add a delightful texture. The addition of egg slices and spices enhances the overall taste, making it a truly satisfying dish. You can customize your Timlo with various toppings, such as fried shallots, chili sauce, and lime juice, to suit your preferences. Besides Timlo, Timlo Sastro also offers other Javanese specialties, such as Nasi Liwet and Sate Buntel. These dishes are equally delicious and well-prepared, making Timlo Sastro a perfect place to experience the diverse flavors of Solo. The restaurant is a favorite among locals and tourists alike, and it's always bustling with activity. The staff are friendly and efficient, ensuring a pleasant dining experience. Eating at Timlo Sastro is a culinary journey back in time. It's a place where you can savor the authentic flavors of Solo and experience the warmth of Javanese hospitality. So, if you're looking for a comforting and delicious meal in Solo, make sure to visit Timlo Sastro.

3. Nasi Liwet Wongso Lemu

Nasi Liwet Wongso Lemu is a culinary gem in Solo, specializing in Nasi Liwet, a traditional Javanese rice dish cooked with coconut milk, chicken broth, and various spices. The rice is then served with a variety of side dishes, such as shredded chicken, egg, vegetables, and sambal. It's a flavorful and aromatic dish that is a staple in Solo's culinary scene. Nasi Liwet Wongso Lemu has been serving its signature dish for decades, and its recipe has been perfected over time. The restaurant uses only the freshest ingredients and traditional cooking methods to ensure the authentic taste of Nasi Liwet. The ambiance is simple and traditional, with a focus on creating a comfortable and enjoyable dining experience. The Nasi Liwet here is a must-try. The rice is cooked to perfection, with a slightly sweet and savory flavor that is incredibly addictive. The side dishes are equally delicious, complementing the rice perfectly. The shredded chicken is tender and juicy, the egg is perfectly cooked, and the vegetables are fresh and crisp. The sambal adds a spicy kick to the dish, making it even more flavorful. You can customize your Nasi Liwet with various toppings, such as fried shallots, crackers, and peanuts, to suit your preferences. Besides Nasi Liwet, Nasi Liwet Wongso Lemu also offers other Javanese specialties, such as Gudeg and Sate Kere. These dishes are equally delicious and well-prepared, making Nasi Liwet Wongso Lemu a perfect place to experience the diverse flavors of Solo. The restaurant is a popular destination for both locals and tourists, and it's always busy, especially during lunchtime. So, be prepared to wait in line, but trust me, the wait is well worth it. Eating at Nasi Liwet Wongso Lemu is a culinary adventure that will tantalize your taste buds and leave you wanting more. It's a place where you can savor the authentic flavors of Solo and experience the warmth of Javanese hospitality.

4. Serabi Notosuman

Serabi Notosuman is a legendary snack shop in Solo, famous for its Serabi, a traditional Javanese pancake made from rice flour, coconut milk, and sugar. The Serabi is cooked on a small clay pan over a charcoal fire, giving it a unique smoky flavor. It's a simple yet delicious snack that is perfect for any time of the day. Serabi Notosuman has been making its signature snack since 1928, and its recipe has remained unchanged, preserving the authentic taste of Serabi. The shop is small and unassuming, but it's always packed with customers eager to get their hands on these delicious pancakes. The Serabi here is a must-try. The pancake is soft and fluffy, with a slightly sweet and savory flavor that is incredibly addictive. The smoky flavor from the charcoal fire adds a unique depth to the taste. You can choose from various flavors, such as original, chocolate, and banana, to suit your preferences. Besides Serabi, Serabi Notosuman also offers other traditional Javanese snacks, such as Kue Lumpur and Getuk. These snacks are equally delicious and well-prepared, making Serabi Notosuman a perfect place to experience the diverse flavors of Solo. The shop is a popular destination for both locals and tourists, and it's always busy, especially during peak hours. So, be prepared to wait in line, but trust me, the wait is well worth it. Eating at Serabi Notosuman is a culinary experience that will transport you back in time. It's a place where you can savor the authentic flavors of Solo and experience the warmth of Javanese hospitality.

5. Adem Ayem Restaurant

Adem Ayem Restaurant is a well-known dining destination in Solo, offering a wide variety of Indonesian and Javanese dishes. The restaurant is known for its comfortable ambiance, delicious food, and affordable prices. It's a popular choice for families, groups, and individuals looking for a satisfying meal. Adem Ayem Restaurant has been serving its customers for years, and it has built a reputation for its consistent quality and excellent service. The restaurant uses only the freshest ingredients and traditional cooking methods to ensure the authentic taste of its dishes. The ambiance is spacious and comfortable, with a mix of traditional and modern décor. The restaurant also has a large parking area, making it convenient for customers to visit. The menu at Adem Ayem Restaurant is extensive, featuring a wide variety of Indonesian and Javanese dishes. Some of the popular dishes include Gudeg, Ayam Goreng, Sate, and Nasi Goreng. The restaurant also offers a variety of seafood dishes, such as grilled fish and shrimp. The food here is consistently delicious and well-prepared. The portions are generous, and the prices are affordable. The staff are friendly and efficient, ensuring a pleasant dining experience. Adem Ayem Restaurant is a perfect place to experience the diverse flavors of Indonesia and Java. It's a place where you can enjoy a delicious and satisfying meal in a comfortable and relaxed atmosphere. So, if you're looking for a great restaurant in Solo, make sure to visit Adem Ayem Restaurant.

6. Warung Makan Mbah Ganis

Warung Makan Mbah Ganis is a rustic and charming eatery in Solo, famous for its traditional Javanese cuisine and its homey atmosphere. The warung (small restaurant) is run by Mbah Ganis, an elderly woman who has been cooking traditional Javanese dishes for decades. The warung is located in a small alley, away from the hustle and bustle of the city. The ambiance is simple and traditional, with wooden tables and chairs, creating a cozy and intimate dining experience. The menu at Warung Makan Mbah Ganis is simple, featuring a selection of traditional Javanese dishes, such as Sayur Lodeh, Ayam Goreng, and Tempe Mendoan. The dishes are cooked using traditional methods and fresh ingredients, ensuring the authentic taste of Javanese cuisine. The food here is incredibly delicious and flavorful. The Sayur Lodeh is rich and creamy, the Ayam Goreng is crispy and juicy, and the Tempe Mendoan is soft and savory. The portions are generous, and the prices are incredibly affordable. Eating at Warung Makan Mbah Ganis is like eating at your grandmother's house. The food is cooked with love and care, and the atmosphere is warm and welcoming. It's a perfect place to experience the authentic flavors of Solo and connect with the local culture.

7. Bebek Goreng H. Slamet (Asli)

Bebek Goreng H. Slamet (Asli) is a renowned restaurant chain in Indonesia, specializing in Bebek Goreng, a crispy and flavorful fried duck dish. The restaurant is known for its secret recipe and its consistent quality, making it a favorite among duck lovers. Bebek Goreng H. Slamet (Asli) has numerous branches throughout Indonesia, including several in Solo. The ambiance is simple and casual, with a focus on providing a comfortable and enjoyable dining experience. The menu at Bebek Goreng H. Slamet (Asli) is centered around its signature dish, Bebek Goreng. The duck is marinated in a special blend of spices and then deep-fried until crispy and golden brown. The Bebek Goreng is served with rice, sambal, and fresh vegetables. The dish is incredibly delicious and satisfying. The duck is crispy on the outside and tender on the inside, with a rich and savory flavor. The sambal adds a spicy kick to the dish, making it even more flavorful. Besides Bebek Goreng, the restaurant also offers other duck dishes, such as Bebek Bakar (grilled duck) and Sop Bebek (duck soup). These dishes are equally delicious and well-prepared, making Bebek Goreng H. Slamet (Asli) a perfect place for duck lovers. The restaurant is a popular destination for both locals and tourists, and it's always busy, especially during lunchtime. So, be prepared to wait in line, but trust me, the wait is well worth it.

8. Tengkleng Solo

When you're in Solo, Tengkleng Solo is a must-try! It's a hearty and flavorful goat rib soup that's super popular in the area. Imagine tender goat ribs simmered in a rich, spicy broth – that's Tengkleng for you! This dish is a real comfort food, perfect for a satisfying meal. What makes Tengkleng Solo special is the blend of spices used in the broth. You've got ginger, garlic, turmeric, and a bunch of other aromatic herbs that create a complex and delicious flavor. The goat ribs are slow-cooked, so they become incredibly tender and fall right off the bone. Plus, the broth is often served with a side of rice and some emping crackers for extra crunch. There are tons of places in Solo where you can find Tengkleng, but ask the locals for their favorite spots – everyone has their go-to place! Whether you're a fan of goat meat or just looking for a unique culinary experience, Tengkleng Solo is definitely worth trying. It's a taste of local flavor that you won't forget!

9. Sate Buntel

Alright, foodies, let's talk about Sate Buntel! This isn't your average sate – it's a Solo specialty that's seriously delicious. Sate Buntel is basically minced fatty lamb wrapped in caul fat, then grilled over charcoal. The caul fat keeps the meat super juicy and adds a ton of flavor. Think of it like a giant, extra flavorful sausage on a stick. The grilling gives it a smoky char that's just irresistible. When you order Sate Buntel, it usually comes with a sweet soy sauce-based marinade, sliced shallots, and chili peppers. You can dip the sate in the sauce for an extra burst of flavor. The combination of the savory meat, the sweet sauce, and the spicy chili is just perfect. You can find Sate Buntel at many restaurants and street food stalls in Solo. It's a popular dish, so it's usually easy to find. Just keep an eye out for the smoky grills and the enticing aroma of grilled meat. If you're a meat lover, Sate Buntel is a must-try when you're in Solo. It's a unique and incredibly tasty dish that you won't find anywhere else.

10. Cabuk Rambak

Last but not least, let's dive into Cabuk Rambak, a truly unique and traditional Solo dish. This one might be a bit different from what you're used to, but it's definitely worth trying for the cultural experience! Cabuk Rambak is basically rice cakes (ketupat or lontong) served with a thick, black sauce made from sesame seeds, coconut, and various spices. The sauce has a slightly sweet and nutty flavor that's really distinctive. What makes Cabuk Rambak even more interesting is that it's often served with rambak crackers, which are made from dried cowhide or buffalo hide. The rambak adds a crunchy and savory element to the dish. Cabuk Rambak is a traditional dish that's often eaten as a snack or a light meal. It's not as common as some of the other dishes on this list, but you can still find it at some traditional markets and food stalls in Solo. Ask the locals where to find the best Cabuk Rambak – they'll be happy to point you in the right direction. If you're looking for a unique and authentic culinary experience, Cabuk Rambak is definitely worth a try. It's a taste of Solo's history and culture that you won't find anywhere else.